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Cargando... Two Hundred Years of Charleston Cookingpor Blanche S. Rhett, Lettie Gay (Editor)
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Reprint of the 1st ed of 1930. Chapter on Plantation Drinks excised. Reprinted twice by 1931, revised 1934. This would be the 5th ed. 175th Anniversary of USC, 200th Anniversary of the US. ( ) sin reseñas | añadir una reseña
In a new foreword, Rebecca Sharpless, professor of history and author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, provides historical and social context for understanding this groundbreaking book in the 21st century. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59757915Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S. South CarolinaClasificación de la Biblioteca del CongresoValoraciónPromedio:
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