![](https://image.librarything.com/pics/fugue21/magnifier-left.png)
![](https://images-na.ssl-images-amazon.com/images/P/0471572284.01._SX180_SCLZZZZZZZ_.jpg)
Pulse en una miniatura para ir a Google Books.
Cargando... The Sauce Bible: Guide to the Saucier's Craftpor David Paul Larousse
![]() Ninguno Actualmente no hay Conversaciones sobre este libro. Ninguna reseña sin reseñas | añadir una reseña
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included. No se han encontrado descripciones de biblioteca. |
Debates activosNinguno
![]() GénerosSistema Decimal Melvil (DDC)641.814Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Sauces, Relishes, DressingsClasificación de la Biblioteca del CongresoValoraciónPromedio:![]()
¿Eres tú?Conviértete en un Autor de LibraryThing. |