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Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden: Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers & More (2014) 109 2 252,260
(4.08) Ninguno Gardening.
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As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune
It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening . Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and moreâ?? all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing methodâ??not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your pala … (más )
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Growing up in Minnesota, my schools always seemed located across from cornfields and farm stands, but wearily gazing outside during math class was about as close as I got to agriculture.
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Gardening.
Nonfiction.
HTML:
As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune
It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening . Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and moreâ?? all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing methodâ??not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your pala
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There were enough text errors to make me note the book could have used another proofread, but they weren't pervasive enough to conflict with comprehension. ( )