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Cargando... Authentic Recipes: Chinapor Kenneth Law
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The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food. Recipes include: Lettuce Cups with Mushrooms and Tofu Yunnan Ham Pastries Hot and Sour Soup Winter Melon Soup Stir-fried Rice Vermicelli Longevity Noodles Crunchy and Tangy Fresh Lotus Root Salad Braised Chicken Wings in Plum Orange Sauce Steamed Buns Mongolian Lamb Hotpot Wok-seared Sesame Scallops Salt and Pepper Squid Banana Fritters Sweet Rice Dumplings No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasClasificación de la Biblioteca del CongresoValoraciónPromedio:
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