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Cargando... Desserts By Pierre Herme Herm Greenspan
Información de la obraDesserts by Pierre Herme por Pierre Hermé
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Against all rational prediction, '''Desserts by Pierre Herme''... manages to translate the work of France's most celebrated pastry chef onto the printed page and make it accessible to home cooks of only average ability...The instructions in the book are a model of clarity and precision, and when [Dorie] Greenspan asserts in her introduction that ''none of the recipes is beyond the capabilities of an average home baker,'' she means it. Premios
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.860944Technology Home and family management Food And Drink Cooking Specific Dishes Desserts International DessertsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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