From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine, the one that forms the foundation of the Mediterranean diet and celebrates the local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream, and is light, rather than bathed in rich sauces. It uses fresh, locally sourced produce. Hillary Davis â?? food writer, cooking instructor, creator of the popular food blog Marché Dimanche and resident of the Niçoise area for over eleven years â?? introduces us to Cuisine Niçoise. Filled with information, tips, stories and recipes, Cuisine Niçoise is a complete guide with over 100 recipes and gorgeous