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Cargando... Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preservingpor Kevin West
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"A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"-- No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.4Technology Home and family management Food And Drink Food PreservationClasificación de la Biblioteca del CongresoValoraciónPromedio:
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Seriously, this is a wonderful voyage through many aspects of preserving and I can only recommend it if you want to make jams, pickles, jellies, chutneys, marmalades, ... There is also plenty of reading material scattered among the recipes. ( )