these were fancier/more labor intensive than I ever care to make, but it looks like she put some effort into developing a gluten-free version of her biscuit/empanada dough that I haven't tried yet, but which might have been just what I was looking for. That is the only GF recipe in the bunch, however, so people with this dietary restriction should probably borrow from the library rather than purchase. ( )

Craving Thin Mints, Hot Pockets, or even Twinkies, but don't want all the preservatives, food dyes, and other mysterious ingredients? This cookbook is packed full of recipes for homemade versions of your favorite snacks you ate as a kid. They are healthier, homemade versions of all those snacks you remember craving. What I appreciated the most about this cookbook was that the author had notes for every recipe on how to make it gluten-free and/or vegan, so soon I will get to eat a safe version of Thin Mints!

Sarah M. / Marathon County Public Library
Find this book in our library catalog.

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Interesting, and I wish I could try some, but about 99% of these recipes call for like 50 different types of flour - Harry Potter had an easier time finding the horcruxes than me ever finding this stuff. ( )