Renowned throughout Europe for their love of cooking and for their hospitality at the table, the Basques know how to serve up some truly good food. Praised by Paula Wolfert ("a splendid book filled with rich and colorful dishes"), Mark Miller ("a wonderful cookbook about the last unknown great cuisine of Europe"), David Rosengarten ("a wonderfully readable guide"), and many others, this book, by the U.S.'s most acclaimed Basque chef, shows how easy it is to bring authentic Basque flavors to the home table.