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Treachery in Bordeaux (2004)

por Jean-Pierre Alaux, Noël Balen

Otros autores: Ver la sección otros autores.

Series: The Winemaker Detective Series (1), Le sang de la vigne (1)

MiembrosReseñasPopularidadValoración promediaMenciones
7215372,195 (3.29)15
Fiction. Mystery. Suspense. Thriller. HTML:

"I love good mysteries. I love good wine. So imagine my joy at finding a great mystery about wine, and winemaking, and the whole culture of that fascinating world. And then I find it's the first of a series. I can see myself enjoying many a bottle of wine while enjoying the adventures of Benjamin Cooker in this terrific new series." —William Martin, New York Times bestselling author of Back Bay and The Lincoln Letter

The series is being adapted to television in France. This first book aired in February 2012 as Mission à Pessac.

Benjamin Cooker is a renowned winemaker and critic turned gentleman detective who sets out to find who is trying to take down the prestigious grand cru Moniales Haut-Brion. Is it negligence or sabotage? Who would want to target this esteemed vintner? Cooker and his assistant Virgile Lanssien search the city and the vineyards for answers, giving readers and inside view of this famous wine region. Treachery in Bordeaux is the first of the 20-book Winemaker Detective series that delves into the underworld of a global luxury industry.

"Treachery in Bordeaux is a fine vintage forged by the pens of two very different varietals. It is best consumed slightly chilled, and never alone. You will be intrigued by its mystery, and surprised by its finish, and it will stay with you for a very long time." —Peter May, Prize-winning, international bestselling author

"An excellent mystery series in which you eat, drink and discuss wine as much as you do murders." —Bernard Frank, Le Nouvel Observateur

"Benjamin Cooker uses his composure, erudition and intuition to solve heady crimes that take place in the exclusive—and realistic—world of grand cru wines." —Jean-Claude Raspiengeas, La Croix

"This is an excellent translation. You never have the feeling you are reading a translated text. The author obviously knows Bordeaux extremely well, and he knows quite a bit about oenology. The book should be a hit with lovers of Bordeaux wine." —Tom Fiorini, The Vine Route

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» Ver también 15 menciones

Mostrando 1-5 de 15 (siguiente | mostrar todos)
Note: I received a digital review copy of this book from the publisher through NetGalley.
  fernandie | Sep 15, 2022 |
The Moniales Haut-Brion vineyard is known for its prestigious wines. When several barrels of wine from the vineyard are contaminated, wine critic Benjamin Cooker is called to investigate. Was it a rare honest mistake for the vineyard? Or, as Benjamin's assistant Virgile Lanssien suspects, was the vineyard sabotaged?

I loved the premise of this book. I wouldn't have thought of writing a mystery featuring a wine critic and his assistant in Bordeaux, France, but the authors make it work very well! The authors offer beautiful descriptions of the scenery in Bordeaux and its local history. It was as if I was transported to Bordeaux alongside the protagonists! It's clear that both authors know the region well.

What's more, the book contains lots of information about wine production and wine tasting. Alaux is the grandson of a winemaker and is a wine and food lover himself. As a reader, I can see his passions come alive on the page - though, as someone who doesn't drink a lot, some of the wine talk flew right over my head.

Where this book falters is in the mystery. I appreciated that there was no violence in this book, as that can be quite difficult to pull off in a mystery novel. However, the mystery itself was quite slow - a bit too slow for my personal tastes. I also think that the clues leading to the big solve were not as clear as they could have been, as the final reveal was somewhat puzzling to me.

Wine-lovers and people looking to escape to Bordeaux, France are likely to enjoy this book. However, readers who are interested in the mystery may want to give this book a pass.

Do note that this book is translated from its original in French. Components like writing style or word choice can be lost in translation. If you can read French, it may be worth checking out the original, which is titled Mission à Haut-Brion. There is some foul language in this book.

For more of my reviews, please visit:
( )
  mintlovesbooks | Feb 24, 2022 |
A good mystery that centers on a crime that isn't murder - there are not very many of those! This book is the first of a series & luckily for me, I have quite a few of them :) ( )
  leslie.98 | Feb 24, 2020 |
My impression is that with this series, now 22 titles, the reader can take a virtual tour of French wine regions, learning about both wine and food, but indulging in cozy mysteries at the same time. Perhaps a good series to read in preparation for an upcoming trip to France?

This is the debut title, and begins with master winemaker Benjamin Cooker taking on a new assistant and then going to the assistance of a winemaker friend who has found that 6 barrels of his prestigious wine have become contaminated. Benjamin and Virgile try to not only cleanse the wine of a yeast infection but also to identify the source of the infection.

The winery they are assisting is in an area where many great chateaux have disappeared, their vineyards and even the buildings themselvesdemolished to make way for intensive housing development. So there is a lot of historical detail, perhaps a little too much for my liking. There is also a lot of scientific detail about how the yeast infection is treated. Added in too are recipes and notes about the culinary delights of the Bordeaux area.

It is interesting to note that these books have become the basis of a popular French television series. ( )
  smik | Jun 12, 2016 |
Not really interesting to me. I found the story unengaging and not really interesting. I enjoy wine and was hoping this series would be my new go to, but not really. ( )
  FMRox | Jul 15, 2015 |
Mostrando 1-5 de 15 (siguiente | mostrar todos)
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» Añade otros autores (4 posibles)

Nombre del autorRolTipo de autor¿Obra?Estado
Jean-Pierre Alauxautor principaltodas las edicionescalculado
Balen, Noëlautor principaltodas las edicionesconfirmado
Trager, AnneTraductorautor secundarioalgunas edicionesconfirmado
Debes iniciar sesión para editar los datos de Conocimiento Común.
Para más ayuda, consulta la página de ayuda de Conocimiento Común.
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Título original
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Lugares importantes
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Epígrafe
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Referencias a esta obra en fuentes externas.

Wikipedia en inglés

Ninguno

Fiction. Mystery. Suspense. Thriller. HTML:

"I love good mysteries. I love good wine. So imagine my joy at finding a great mystery about wine, and winemaking, and the whole culture of that fascinating world. And then I find it's the first of a series. I can see myself enjoying many a bottle of wine while enjoying the adventures of Benjamin Cooker in this terrific new series." —William Martin, New York Times bestselling author of Back Bay and The Lincoln Letter

The series is being adapted to television in France. This first book aired in February 2012 as Mission à Pessac.

Benjamin Cooker is a renowned winemaker and critic turned gentleman detective who sets out to find who is trying to take down the prestigious grand cru Moniales Haut-Brion. Is it negligence or sabotage? Who would want to target this esteemed vintner? Cooker and his assistant Virgile Lanssien search the city and the vineyards for answers, giving readers and inside view of this famous wine region. Treachery in Bordeaux is the first of the 20-book Winemaker Detective series that delves into the underworld of a global luxury industry.

"Treachery in Bordeaux is a fine vintage forged by the pens of two very different varietals. It is best consumed slightly chilled, and never alone. You will be intrigued by its mystery, and surprised by its finish, and it will stay with you for a very long time." —Peter May, Prize-winning, international bestselling author

"An excellent mystery series in which you eat, drink and discuss wine as much as you do murders." —Bernard Frank, Le Nouvel Observateur

"Benjamin Cooker uses his composure, erudition and intuition to solve heady crimes that take place in the exclusive—and realistic—world of grand cru wines." —Jean-Claude Raspiengeas, La Croix

"This is an excellent translation. You never have the feeling you are reading a translated text. The author obviously knows Bordeaux extremely well, and he knows quite a bit about oenology. The book should be a hit with lovers of Bordeaux wine." —Tom Fiorini, The Vine Route

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