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Cargando... Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Yearpor Del Sroufe
   Books Read in 2018 (3,013) Actualmente no hay Conversaciones sobre este libro.   ) ankhamun | Nov 2, 2023 |  It begins with “the basics,” which are recipes that are used throughout the cookbook, such as vegetable stock, sauces (including a no-cheese sauce), pestos, and chutneys. Subsequent chapters cover breakfasts, salads, soups, stews, wraps, pastas, vegetables, baked items, beans, grains, casseroles, and desserts. I expected the recipes to be complicated, but these are not at all. They also come from a variety of ethnic cuisines. The most important aspect of the recipes is that they are based on fruits, vegetables, whole grains, tubers, and legumes that are the foundation fo the “Forks Over Knives” eating plan. It is an essential resource for those interested in cutting down on processed food and eating in a healthier way. (  ) nbmars | Nov 29, 2020 | Forks Over Knives - The Cookbook had exactly what I was looking for: a diverse selection of whole-food, plant-based recipes. The book was organized by type of dish and included a section on "Basics" that covered all the sauces, stocks, broth, etc. used in some of its recipes. I loved the separate sections for Soups, and Stews and Chilies, which are my fave especially this time of year (fall/winter). My biggest complaint was the lack of color photos. I would've liked to see a photo for every recipe. Singles' Soup "Cheesy" Potato Soup Creamy Sweet Potato and Vegetable Stew (  ) flying_monkeys | Nov 11, 2014 | sin reseñas | añadir una reseña
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Tenedores sobre cuchillos se ha convertido en sinn̤imo de un estilo de alimentacin̤ saludable, a base de ingredientes de origen vegetal no procesados industrialmente. El documental, que lleva este nombre, y da origen a este potente movimiento, muestra de una forma clara y convincente por qu ?stos sencillos hb?itos alimentarios pueden salvarte la vida. Son incontables las historias personales de quienes han comenzado a seguir esta dieta, libre de alimentos de origen animal, y han cambiado para siempre su vida y mejorado drs?ticamente su salud. Aquellas personas que desean basar su dieta en alimentos no procesados (frutas, verduras, cereales, tub?culos y legumbres), y hacerlo para siempre, necesitan una gua? completa para cocinarlos y saber reconocer los ms? recomendables. Las recetas de este libro son sencillas y deliciosas, todo lo que necesitas para sumarte al movimiento de Tenedores sobre cuchillos y preparar platos variados, ricos y sanos para No se han encontrado descripciones de biblioteca. |
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 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio: (3.73)
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