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Cargando... White Trash Cookingpor Ernest Matthew Mickler
  
Actualmente no hay Conversaciones sobre este libro.   Carrie.deSilva | Aug 28, 2011 |  There's a wonderful article about the books here: http://www.oxfordamericanmag.com/content.cfm?ArticleID=46&Entry=Extras (  )1  mcglothlen | Apr 25, 2007 | 1) Pore folk soup - crumbled soda crackers in warm milk! 2) Cooter pie, where the recipe begins: "First you take a live cooter and wait for him to stick his head out from under his shell. When he does, you grab it and whack it off." There is also MOCK cooter stew, of which Mrs Ina Filker of Sandfly, Georgia, says: "Give you a silver dollar if you kin tell the difference." Let's hope her confidence is well placed. In my local supermarket, real cooters are in awful short supply. (  )1 miketroll | Feb 22, 2007 | sin reseñas | añadir una reseña
Pertenece a las seriesJargon Society (101)
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte. No se han encontrado descripciones de biblioteca. |
Debates activosNingunoCubiertas populares
 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.5975Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.Clasificación de la Biblioteca del CongresoValoraciónPromedio: (3.83)
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