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Cargando... Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets (2011)por Anne Burrell
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Pretty good. Just wish it wasn't so much pasta. ( ) I love love LOVE Anne Burrell! This is a fantastic cook book for any starter cook. Anne has filled this book with good recipes and some wonderful ideas on how to make things easier in the kitchen. I especially love the way that she uses the fancy smancy Chef Lingo and turns it into everyday homecook lingo. Many thanks to Net Galley and Crown Publishing Group for this ARC. Well, I guess you really can't judge a book by its cover, at least not in this case] What I didn't like was the title (because I still don't get it) and her posed photographs. I what I liked was most everything else..... Piccolini: Mortadella pate, Zucchini/parm fritters, Figs stuffed gorgonzola & walnuts, Peperonata w/ goat cheese, Polpettini, & Cipolline (mini onion) tempura Firsts: Calamari noodles w/ fingerling potatoes; Ricotta stuffed zucchini blossoms; Grilled sea scallops w/ watermelon 3-way & dandelion greens; Grilled porcini w/ poached eggs & parmigiano; & Parmigiano flan Pasta: All purpose pasta dough; Sweet & spicy sausage ragu; Raviolo al'uovo (Ricotta nestled egg yolk); Whole wheat pappardelle w/ roasted butternut squash; Risotto w/ rock shrimp, lemon & herbs Seconds: Grilled chicken w/ lemon & dijon; Dry rubbed bone-in rib eye; Braised cabbage stuffed w/ sausage & fennel; Rack of lamb crusted w/ black olives; Seared crispy skin black bass; & Duck breast w/ dried fruit & vin santo Sides: Swiss chard, pancetta & baby turnips; Chanterelles, fava beans & spring onions; Braised baby artichokes; Yummy lentils; Crispy crunch duck fat potatoes; & Spice roasted cauliflower Desserts: Mom;s anise seed cookies; Lemon curd w/ almond crust; Goat cheese cheesecake w/spiced nilla wafer crust; Juicy jammy jelly tart; Tarallucci w/ salty caramel; & Blueberry nectarine crisp Gorgeous photographs, easy to follow recipes, & chef's tips. Most recipes take less than 1 hour to make, but some like the pasta sauce takes 4 hours. But really 6 courses? How much can one person cook & eat! sin reseñas | añadir una reseña
Distinciones
Anne Buerrell presents 125 recipes, based on accessible ingredients, and includes notes and tricks to cook more efficiently. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyClasificación de la Biblioteca del CongresoValoraciónPromedio:
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