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Cargando... America's Test Kitchen 2005 TV Companionpor Cook's Illustrated
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. America's Test Kitchen comes from the folks of Cook's Illustrated magazine (THE best cooking mag on the market), and part of what makes them so great is that they start out with the product they want to achieve (chewy chocolate chip cookies, for example) and fiddle around until they get it perfect. They also detail what they tried and why it did (or didn't) work. About 4 pages are spent on each recipe, a great thing if you want to understand WHY you should use certain techniques. And if you don't, you can skip all that and get right to making perfect food. My suggestion is to leaf through each book in this series to find the recipes that most appeal to you. While I refer to some of my more techinical cookbooks when I need to fix recipes, it's the America's Test Kitchen series I turn to for new ideas. ( ) sin reseñas | añadir una reseña
Pertenece a las series
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology. No se han encontrado descripciones de biblioteca. |
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