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Cargando... Miette: Recipes from San Francisco's Most Charming Pastry Shoppor Meg Ray
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. The thing I love most about this book is the photos and the book design. I'm not a baker so I'll never make anything in it but it was beautiful to look at. Even the edges of each page were scalloped and I loved that. ( ) sin reseñas | añadir una reseña
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible! No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.8Technology Home and family management Food And Drink Cooking Specific DishesClasificación de la Biblioteca del CongresoValoraciónPromedio:
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