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Cargando... Jamie's 30-Minute Mealspor Jamie Oliver
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InscrÃbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. While Jamie Oliver always has a certain appeal, this cookbook has so many problems for the average home cook. Initially, this premise is really great: everything is grouped into meals (usually an entree and either two accompaniments or a salad and a dessert) and the instructions are written to have you cooking all components simultaneously. Everything is thought out and planned for you! Awesome, right? If you are part of a foodie couple, or a family open to all foods with no health concerns, it would work fine. If you are like most families, dinner hosts, etc. you are contending with special diets, picky eaters and other issues. It is very hard to go through and mark which ones can be cooked, as is. It is also very difficult to extract one aspect of a meal you want to try and mix with something else. It can be done, but even Oliver says it is best to make the meal at least once before trying to extract elements. I don't want to poo-poo cookbooks that have planned meals, as life is tough, time is finite and we all need a little help. They make a great addition to any cookbook collection. However, they have to be part of a collection; this cannot be your everyday, go-to cookbook. It is equally drool-worthy to all his other books (Bloody Mary Mussels. Genius!) and, with some misé-en-place, the recipes can be made fairly easily (the instructions have his usual clarity). If you are trying to master cooking an entire meal with different dishes simultaneously, this is a good practice book to work through. I just do not see this as a cookbook you will be using daily. Note: I don't know about different editions, but mine has American references, American terms and Imperial measurements. PÃ¥ trettio minuter blankt stÃ¥r middagen serverad. Inte bara en huvudrätt, utan förrätt, sidorätt, efterrätt, mÃ¥ltidsdryck. Det som passar ihop, helt enkelt! Det ska inte ta längre tid att laga en god, välbalanserad mÃ¥ltid än vad det vanligtvis brukar ta att laga bara en rätt. PÃ¥ en halvtimme ska du fÃ¥ ihop nÃ¥got gott till hela familjen. Jamies trettiominutersmat innehÃ¥ller inte mindre än 50 recept. Du fÃ¥r lära dig alla smarta knep Jamie har för att snabbt fÃ¥ maten klar. Det handlar om allt ifrÃ¥n koncentrationsförmÃ¥ga och hur man lägger upp arbetet till vilka praktiska handlag du mÃ¥ste känna till för att kunna spara viktig tid i köket. Varje recept är en hel meny. God mat som passar perfekt ihop. Upplägget i boken är lätt att följa och Jamie lovar att det inte tar mer än trettio minuter frÃ¥n det att du tänder ljuset i köket tills att middagen stÃ¥r pÃ¥ bordet. Vissa moment kan du gÃ¥ in pÃ¥ internet och se hur de ska göras [instruktionsfilmerna är ej översatta till svenska]. MÃ¥nga mÃ¥ltider gÃ¥r att fÃ¥ helt vegetariska för den som vill. Och Jamie lägger som bekant alltid stor vikt vid rÃ¥varor och miljövänlighet. SÃ¥ kort kan man säga att de här trettio minuterna gÃ¥r ovanligt lÃ¥ngt utöver vad som är normalt i ett genomsnittligt svenskt hushÃ¥ll en vanlig onsdagskväll. Well, I was just going to post a few words on this, but I might as well review it, though I've by no means read the whole book. The tradition for librarians resigning (for whatever reason) from the club library where I've been volunteering is that they are presented with a book. Now that we've been forced to close the library, this was on the list of books I chose when our convenor kindly asked what I wanted. I like Oliver's casual style (though it's completely opposite to mine) and his principles of trying to put healthy meals on school canteen tables and trying to convince us to cook at home rather than ordering out or buying TV dinners. So, having recently received this book, I've only tried a couple of the recipes. I like the way it's presented; a whole meal (main and sides), sometimes with a dessert and/ or a drink with the cooking plan all worked out and given in stages. There is one page with the title with a photo on the facing page of what the completed meal (is supposed to) looks like, then over the page, the ingredients and then a step by step method with several dishes on the go at the same time with snapshots of the work in progress on the page facing that. Occasionally there may be a camera icon, which indicates that there is a video online of that particular stage - such as deboning and stuffing a chicken breast). I also like equipment list at the beginning of the book, which runs from food processor and recommended attachments through size and types of pans to whisks and knives. So far, so good. Now - having furnished myself with the necessary additional equipment - for the actual cooking. I'm a decent enough cook, but I am a slow, methodical one and I have a need to constantly check back to the recipe - not a good idea when you have several things on the fire at the same time. The first thing Jamie says at the beginning of each recipe, after the ingredients, is 'Get all your ingredients and equipment ready'. (I do tend to pull things out as I go along, but I resolved this by highlighting the equipment in the recipe and having most of it ready to hand.) For someone who is used to having several pans on the fire, this would probably be an easy book to cook from, but both days (so far) have taken me an hour and a half, give or take. Admittedly, I usually tend to bake or do one pot dishes like bolognaise so this is a new technique for me. I've tried the Stuffed Cypriot Chicken and the Roast Beef (which is actually pan-fried to get it onto the table in 30 minutes ... or so.) However, I'm not put off and I intend to make more meals from this book. Once I eventually got them to table, the meals were delicious (my 13 year old son loves them though my more picky 8 year old needs a bit of persuasion still; his more refined cuisine tends to run to PB&J) with no major disasters, though there were a couple of things that I thought 'Oh - I should have done it like that. Next time'. A good book, though probably not recommended for a beginner cook (definitely not if they expect to have the food on the table in 30 minutes). I think - at least for now - I'll give it 4 stars. sin reseñas | añadir una reseña
Premios
"Te voy a enseñar cómo puedes poner una comida completa encima de la mesa en 30 minutos justos. No un solo plato, sino todo un despliegue de cosas maravillosas. Si te gusta comer, como a mí, y cuando llegas a casa después de todo un día de trabajo te encuentras con que tienes que satisfacer unas cuantas bocas hambrientas, permíteme que te haga partícipe de los secretos de una forma nueva y revolucionaria de cocinar. En este libro te voy a enseñar cómo preparar una comida completa en el tiempo que empleas normalmente para hacer un solo plato. Te quedarás asombrado de lo que eres capaz de conseguir en solo 30 minutos. Yo mismo me quedé turulato. Esto no tiene nada que ver con sacrificar la calidad. Se trata más bien de ser organizado, de trabajar rápido, tomar atajos y emplear trucos ingeniosos para poner sobre la mesa platos de comida deliciosa, para volverse loco, en casi nada de tiempo. Cada una de las 30 comidas que se encuentran en estas páginas se ha escrito con sumo cuidado para no perder tiempo haciendo cosas innecesarias, solo cocinar bien y rápido. He creado menús completos, con ingredientes que combinan de maravilla y he planteado las recetas de un modo claro y fácil de seguir. Este tipo de cocina tiene mucho que ver con aprovechar cada minuto con sabiduría, con divertirse y con reivindicar para tu cocina el fin para el que fue creada. Tal vez pienses que es imposible hacerlo, pero te prometo que sí se puede. Echa una ojeada a este libro y verás el tipo de comidas que vas a aprender a preparar. Una vez que comiences a cocinar de este modo, no solo te entusiasmará, sino que ya no querrás volver a hacerlo como antes."--Amazon.
ENGLISH DESCRIPTION:"In 30-Minute Meals Jamie shows you how to make a main meal, sides and even a pudding in the time you d normally spend on one dish. What you ll be able to achieve in 30 minutes will absolutely blow your mind! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you d normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you ll be proud to serve your family and friends."--Amazon. No se han encontrado descripciones de biblioteca. |
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If you are part of a foodie couple, or a family open to all foods with no health concerns, it would work fine. If you are like most families, dinner hosts, etc. you are contending with special diets, picky eaters and other issues. It is very hard to go through and mark which ones can be cooked, as is. It is also very difficult to extract one aspect of a meal you want to try and mix with something else. It can be done, but even Oliver says it is best to make the meal at least once before trying to extract elements.
I don't want to poo-poo cookbooks that have planned meals, as life is tough, time is finite and we all need a little help. They make a great addition to any cookbook collection. However, they have to be part of a collection; this cannot be your everyday, go-to cookbook. It is equally drool-worthy to all his other books (Bloody Mary Mussels. Genius!) and, with some misé-en-place, the recipes can be made fairly easily (the instructions have his usual clarity). If you are trying to master cooking an entire meal with different dishes simultaneously, this is a good practice book to work through. I just do not see this as a cookbook you will be using daily.
Note: I don't know about different editions, but mine has American references, American terms and Imperial measurements. ( )