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I'm With Fatty: Losing Fifty Pounds in Fifty Miserable Weeks

por Edward Ugel

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515507,729 (3.1)1
One man's humorous and heartfelt journey through his year-long attempt to regain his health and change his life. Where does one draw the line between being a lifelong foodie and a food addict? Edward Ugel is 36 years old and weighs 263 pounds, or as he likes to think about it: 119 kilograms. I'm with Fatty chronicles Ugel's attempt to follow doctor's orders and lose fifty pounds or risk dropping dead while standing in line at Popeyes. It details the complex love triangle between himself, his wife, and all the crispy, braised, barbecued, and sauté goodies that he's been feeding himself ever since he could say the words "to go." Ugel sets off on his yearlong journey to figure out how to live in a world without dim sum, smoked Italian meats, and the pleasure of cooking whatever and however he wants. He spends his days torn between two worlds: nutritionists and personal trainers versus pancetta and Hÿen-Dazs. It's a war of attrition-each side has its share of victories and utter failures. Lovers of narrative nonfiction will relish this contagiously readable book that looks back at Ugel's complicated history with food, obesity, and the ruinous effects this lifelong relationship has had on him. Filled with humor, ultimately this is a book about the private hell of being fat in America and about the fragile male psyche and the seldom-discussed issue of male body image. I'm with Fatty is a funny, candid, raw, and personal story of weight loss from the male perspective. It is a narcissistic battle of wills between the author who loves food more than oxygen and the man who knows that his very life depends on the success of his "Fatty Project." I'm with Fatty takes the reader along on a difficult, frustrating, embarrassing, and inspiring journey, one that is the last great hope of a man desperate to save his own life-or at least own a pair of pants that fits.… (más)
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Mostrando 5 de 5
It was left for me at work by a joker who assumed I would be annoyed (I'm carrying some extra timber these days). The cover caught my eye with the 'fifty miserable weeks' strap line. I knew this wouldn't be the usual feel good story of soomeone who got fit and loved every minute of this.

As Edward happily admits he wouldn't have undertaken this period of weight loss had it not been for the fact his weight had given him sleep apnea. This meant that he had to wear a breathing mask at night which he hated and scared his kids. It also scared him to think about what damage he had done to his body over the years.

I wont go much more into the ins and outs of what happens but will say he tells it with great humour. Not everything goes well and he really looks into why he fails when he does and what makes him push on when he doesnt want to. The tone is light hearted and this makes it a very easy read. The only slight downer is that he doesnt have a job during all this time as he is a writer and using the experience to write this book. This makes it a little hard to really identify with his life at times. ( )
  Brian. | Jun 16, 2021 |
For me, at least, it's never fun to write a bad review. Instead, it feels like more of an obligation - a need to warn people off. It's doubly off-putting to give any weight-loss memoir a one-star review, because I generally relish reading about the journey of people working from unhealthy to healthy.

That said, I have to be honest. Ultimately, this book was nothing short of a chore. The catchy title grabbed me, and I was excited to read Mr. Ugel's story because he is a self-described 'foodie'. In the first couple of chapters, I dimly recall laughing out loud at a few things - but Mr. Ugel's shtick becomes repetitive and dull very quickly. The author has clearly lived a life of extreme privilege, and it permeates this book. Readers must slog through egregious name-dropping and braggadocio, including references to the uber-exclusive private school he attended, world travel, behind-the-scenes Presidential inaugural parties and Mr. Ugel's years of cooking lessons with Jacques Blanc that began when he was eleven. Even if one leaves aside the fact that he can afford 3-hour personal training sessions multiple days per week, it would be awfully hard for anyone to relate with Mr. Ugel's 'struggle' to lose weight. The comedienne Kathleen Madigan once observed that it was mighty difficult to feel bad for Oprah and her struggle to lose weight, because she was literally rich enough to pay someone to follow her around and slap food out of her hands. While Mr. Ugel may not be anywhere near Oprah's league, he's hardly the Average Overweight American, either. I do hope his personal training sessions, cleanses and colonics were not tax-deductible in the name of 'work-related research'.

The narrative of the book is extraordinarily choppy and disjointed, and the print size is HUGE. It's as if the publishers knew they didn't have enough to make it a book, but went ahead with it, anyway. There's such a large (no pun intended) audience for stories of the struggle to live healthier that even *this* was published. I recommend that everyone seeking to live a healthier life who can also distinguish the proper use of "your" versus "you're" submit your manuscript for publication, tout de suite.

Side note: This author goes to great lengths to be sure that we all know he is a Democrat. Did you get that? He's a good liberal! Once again, a Democrat. Did I mention that he's a Democrat? The author shares this (irrelevant) information with his readers so many times, in fact, that one begins to wonder why. If Mr. Ugel hoped that it would make him seem more blue-collar and thus relatable, he is woefully mistaken.

I bought this book for $2.00, plus $4.00 shipping, and even at that I grossly overpaid. I was excited enough about this title to order another book written by Mr. Ugel, which has yet to arrive. May it be infinitely better than this one! I'm sure Mr. Ugel is a delightful friend and a loving father and husband, but this book is just awful. Steer clear. ( )
  MichelleMF | Apr 19, 2013 |
I loved Edward Ugel's funny, self-effacing way of telling his story. There were many laugh-out-loud parts. Enough, in fact, that my husband read the book
when I finished it and enjoyed it as well.

I read it just as a good book, but the other consequence was that I started counting calories and writing down what I have eaten with good results.

I'm planning to read his book, Money for Nothing. ( )
  sandyreader | Apr 8, 2011 |
very engaging and honest memoir of weight loss and battle with food addiction from the male perspective.
  mochap | Feb 16, 2011 |
I found this to be a quick, light read. I don't remember where I saw it recommended but I put it on the library waiting list and my number came up last week. Read it mostly at the gym (how perfect) last weekend and then finished it this week. I haven' read any of Ugel's other stuff but I like his style. It's an easy read and easy to identify with him even though I'm not male, or a father. But I do see a lot of myself in him. Compulsive over eating, yep. Interesting connection between food addicts and foodies.

Relearning how to eat is important. It's something that I'm not entirely sure I've learned in the last 7-8 months. I'm trying but I slip. Sometimes I wonder if that's something I'll ever truly change. He's right when he said this - whether Weight Watchers, the Fatty Project, or any other projects are for life.

Book is true food for thought and I like how he adressed the challenges that we all face. ( )
  skinglist | Oct 29, 2010 |
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One man's humorous and heartfelt journey through his year-long attempt to regain his health and change his life. Where does one draw the line between being a lifelong foodie and a food addict? Edward Ugel is 36 years old and weighs 263 pounds, or as he likes to think about it: 119 kilograms. I'm with Fatty chronicles Ugel's attempt to follow doctor's orders and lose fifty pounds or risk dropping dead while standing in line at Popeyes. It details the complex love triangle between himself, his wife, and all the crispy, braised, barbecued, and sauté goodies that he's been feeding himself ever since he could say the words "to go." Ugel sets off on his yearlong journey to figure out how to live in a world without dim sum, smoked Italian meats, and the pleasure of cooking whatever and however he wants. He spends his days torn between two worlds: nutritionists and personal trainers versus pancetta and Hÿen-Dazs. It's a war of attrition-each side has its share of victories and utter failures. Lovers of narrative nonfiction will relish this contagiously readable book that looks back at Ugel's complicated history with food, obesity, and the ruinous effects this lifelong relationship has had on him. Filled with humor, ultimately this is a book about the private hell of being fat in America and about the fragile male psyche and the seldom-discussed issue of male body image. I'm with Fatty is a funny, candid, raw, and personal story of weight loss from the male perspective. It is a narcissistic battle of wills between the author who loves food more than oxygen and the man who knows that his very life depends on the success of his "Fatty Project." I'm with Fatty takes the reader along on a difficult, frustrating, embarrassing, and inspiring journey, one that is the last great hope of a man desperate to save his own life-or at least own a pair of pants that fits.

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