Etiquetanutritional-epidemiology
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- A Dictionary of Epidemiology por John M. Last (6 veces)
- Contemporary Nutrition, 6/e Dietary Guidelines/MyPyramid Card por Gordon M. Wardlaw (4 veces)
- Squeezed: What You Don't Know About Orange Juice por Alissa Hamilton (4 veces)
- The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal por Mark Kurlansky (4 veces)
- An Edible History of Humanity por Tom Standage (4 veces)
- All You Can Eat: How Hungry is America? por Joel Berg (4 veces)
- The Hour of the Goddess: Memories of Women, Food, and Ritual in Bengal por Chitrita Banerji (4 veces)
- The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them por Susan Allport (4 veces)
- The United States of Arugula: How We Became a Gourmet Nation por David Kamp (4 veces)
- Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream por Jason Fagone (4 veces)
- Somos lo que comemos por Peter Singer (4 veces)
- What to Eat por Marion Nestle (4 veces)
- Food & Drink in Britain: From the Stone Age to the 19th Century por C. Anne Wilson (4 veces)
- Never Satisfied : A Cultural History of Diets, Fantasies & Fat por Hillel Schwartz (4 veces)
- The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health por T. Colin Campbell (4 veces)
- How We Eat: Appetite, Culture, and the Psychology of Food por Leon Rappoport (4 veces)
- Dangerous Tastes: The Story of Spices por Andrew Dalby (4 veces)
- Paradox of Plenty: A Social History of Eating in Modern America por Harvey Levenstein (4 veces)
- Why Some Like It Hot: Food, Genes, and Cultural Diversity por Gary Paul Nabhan (4 veces)
- Beyond Beef: The Rise and Fall of the Cattle Culture por Jeremy Rifkin (4 veces)
- Food Politics: How the Food Industry Influences Nutrition and Health por Marion Nestle (4 veces)
- Something from the Oven: Reinventing Dinner in 1950s America por Laura Shapiro (4 veces)
- Fast Food Nation: The Dark Side of the All-American Meal por Eric Schlosser (4 veces)
- The Botany of Desire: A Plant's-Eye View of the World por Michael Pollan (4 veces)
- Spice: The History of a Temptation por Jack Turner (2 veces)
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