Etiquetanutrition-food
Incluye: nutrition-food, food(nutrition), Food - nutrition, Food- Nutrition, food - nutrition, food- nutrition
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- Salt Sugar Fat: How the Food Giants Hooked Us por Michael Moss (1 veces)
- Cooked: A Natural History of Transformation por Michael Pollan (1 veces)
- La importancia del tenedor : historias, inventos y artilugios en la cocina por Bee Wilson (1 veces)
- The Weight of the Nation: Surprising Lessons About Diets, Food, and Fat from the Extraordinary Series from HBO Documentary Films por John Hoffman (1 veces)
- Calorie Wars: Fat, Fact and Fiction por Dr. Larry Deutsch (1 veces)
- Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World por Victoria Moran (1 veces)
- The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table por Tracie McMillan (1 veces)
- Eat This, Not That! 2012: The No-Diet Weight Loss Solution por David Zinczenko (1 veces)
- Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health por William Davis (1 veces)
- Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat por Jeff Benedict (1 veces)
- The Man Who Couldn't Eat por Jon Reiner (1 veces)
- Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety por Ben Hewitt (1 veces)
- Fair Food: Growing a Healthy, Sustainable Food System for All por Oran B. Hesterman (1 veces)
- Nutrition Diva's Secrets for a Healthy Diet: What to Eat, What to Avoid, and What to Stop Worrying About por Monica Reinagel (1 veces)
- Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America por Jonathan Dixon (1 veces)
- The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli por Lisa Abend (1 veces)
- Discovering Nutrition por Helen Kowtaluk (1 veces)
- Why We Get Fat: And What to Do About It por Gary Taubes (1 veces)
- The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet por Myra Goodman (1 veces)
- Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals por Hal Herzog (1 veces)
- The Town That Food Saved: How One Community Found Vitality in Local Food por Ben Hewitt (1 veces)
- Second Nature: The Inner Lives of Animals por Jonathan Balcombe (1 veces)
- Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment por David Kirby (1 veces)
- Por qué amamos a los perros, nos comemos a los cerdos y nos vestimos con las vacas por Melanie Joy (1 veces)
- The Art of Eating In: How I Learned to Stop Spending and Love the Stove por Cathy Erway (1 veces)
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