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- The Jewish Deli: A User's Guide por Ben Nadler (1 veces)
- Burgers in Blackface: Anti-Black Restaurants Then and Now por Naa Oyo A. Kwate (1 veces)
- Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer por Bren Smith (1 veces)
- Save Me the Plums: My Gourmet Memoir por Ruth Reichl (1 veces)
- Freedom Farmers: Agricultural Resistance and the Black Freedom Movement por Monica M. White (1 veces)
- JELL-O Girls: A Family History por Allie Rowbottom (1 veces)
- Eat Up: Food, Appetite and Eating What You Want por Ruby Tandoh (1 veces)
- The Cooking Gene: A Journey Through African American Culinary History in the Old South por Michael W. Twitty (1 veces)
- The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart por Emily Nunn (1 veces)
- Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds por Yemisi Aribisala (1 veces)
- Pen & Palate: Mastering the Art of Adulthood, with Recipes por Lucy Madison (1 veces)
- The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World por Sean Muldoon (1 veces)
- Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon-Basil por Christie Matheson (1 veces)
- A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages por Andrew Jotischky (1 veces)
- Maman's Homesick Pie: A Persian Heart in an American Kitchen por Donia Bijan (1 veces)
- Spoon Fed: How Eight Cooks Saved My Life por Kim Severson (1 veces)
- Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef por Gabrielle Hamilton (1 veces)
- Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina por David Wondrich (1 veces)
- Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes por Lilia Zaouali (1 veces)
- Kitchen por Banana Yoshimoto (1 veces)
- Como agua para chocolate por Laura Esquivel (1 veces)
- Home Cooking: A Writer in the Kitchen por Laurie Colwin (1 veces)
- Calor por Bill Buford (1 veces)
- Sweet and Low: A Family Story por Rich Cohen (1 veces)
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods por Sandor Ellix Katz (1 veces)
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