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- L'Appart: The Delights and Disasters of Making My Paris Home por David Lebovitz (1 veces)
- BraveTart: Iconic American Desserts por Stella Parks (1 veces)
- Dorie's Cookies por Dorie Greenspan (1 veces)
- The Violet Bakery Cookbook por Claire Ptak (1 veces)
- Milk Bar Life: Recipes & Stories por Christina Tosi (1 veces)
- Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award Winning Dessert Maker por Brooks Headley (1 veces)
- Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking por Johnny Iuzzini (1 veces)
- Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads por Kathleen Weber (1 veces)
- Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours por Alice Medrich (1 veces)
- Huckleberry: Stories, Secrets, and Recipes From Our Kitchen por Zoe Nathan (1 veces)
- The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z por Erin Alderson (1 veces)
- Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery por Erin Patinkin (1 veces)
- Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop por Brian Smith (1 veces)
- Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere por Dorie Greenspan (1 veces)
- A la Mere de Famille: Recipes from the Beloved Parisian Confectioner por Julien Merceron (1 veces)
- Mast Brothers Chocolate: A Family Cookbook por Rick Mast (1 veces)
- Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes por Allison Robicelli (1 veces)
- Tartine Book No. 3: Modern Ancient Classic Whole por Chad Robertson (1 veces)
- Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free por Ashley McLaughlin (1 veces)
- Biscuits: a Savor the South cookbook por Belinda Ellis (1 veces)
- My Paris Kitchen: Recipes and Stories por David Lebovitz (1 veces)
- The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy por Diane St. Clair (1 veces)
- Patisserie: Mastering the Fundamentals of French Pastry por Christophe Felder (1 veces)
- Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking por Aran Goyoaga (1 veces)
- The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes por James Freeman (1 veces)
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