EtiquetaReference--Culinary Literature
Incluye: Reference--Culinary Literature, reference--culinary literature
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- In Search of Perfection por Heston Blumenthal (2 veces)
- National Dish: Around the World in Search of Food, History, and the Meaning of Home por Anya Von Bremzen (1 veces)
- No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating por Alicia Kennedy (1 veces)
- From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet por David Moscow (1 veces)
- Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History por Jori Lewis (1 veces)
- What’s Good?: A Memoir in Fourteen Ingredients por Peter Hoffman (1 veces)
- Sobremesa: A Memoir of Food and Love in Thirteen Courses por Josephine Caminos Oria (1 veces)
- Tastes Like War: A Memoir por Grace M. Cho (1 veces)
- A Culinary History of Taipei: Beyond Pork and Ponlai (Big City Food Biographies) por Steven Crook (1 veces)
- The Cooking Gene: A Journey Through African American Culinary History in the Old South por Michael W. Twitty (1 veces)
- The Potlikker Papers: A Food History of the Modern South por John T. Edge (1 veces)
- Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History) por Anne Mendelson (1 veces)
- To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) por Angela Jill Cooley (1 veces)
- First Bite: How We Learn to Eat por Bee Wilson (1 veces)
- Pig Tales: An Omnivore's Quest for Sustainable Meat por Barry Estabrook (1 veces)
- The Dorito Effect: The Surprising New Truth about Food and Flavor por Mark Schatzker (1 veces)
- The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them por Mina Holland (1 veces)
- Lesser Beasts: A Snout-to-Tail History of the Humble Pig por Mark Regan Essig (1 veces)
- The Edible South: The Power of Food and the Making of an American Region por Marcie Cohen Ferris (1 veces)
- The American Plate: A Culinary History in 100 Bites por Libby O'Connell (1 veces)
- The Language of Food: A Linguist Reads the Menu por Dan Jurafsky (1 veces)
- The Meat Racket: The Secret Takeover of America's Food Business por Christopher Leonard (1 veces)
- In Meat We Trust: An Unexpected History of Carnivore America por Maureen Ogle (1 veces)
- Three Squares: The Invention of the American Meal por Abigail Carroll (1 veces)
- Cooked: A Natural History of Transformation por Michael Pollan (1 veces)
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