EtiquetaBU Gastronomy
Incluye: BU Gastronomy, bu gastronomy
Obras etiquetadas
Etiquetado más a menudo | Ponderado | Recientemente popular | Publicado recientemente — Filtrar: Ninguno (editar)
- The Food Adventurers: How Around-the-World Travel Changed the Way We Eat por Daniel E. Bender (1 veces)
- Food, Masculinities, and Home: Interdisciplinary Perspectives por Michelle Szabo (1 veces)
- The Cook Not Mad por The American Antiquarian Cookbook Collection (1 veces)
- Mama Ghannouj: Dare to Cook Your Mama's Food por Dima Adra (1 veces)
- Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner por Liz Hauck (1 veces)
- Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (Studies in United States Culture) por Emily J. H. Contois (1 veces)
- The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes por Barton Seaver (1 veces)
- Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. por Ashante M. Reese (1 veces)
- Recipes for Respect: African American Meals and Meaning (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) por Rafia Zafar (1 veces)
- The Truths We Hold: An American Journey por Kamala Harris (1 veces)
- I Am a Filipino and This Is How We Cook por Nicole Ponseca (1 veces)
- Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It por Sarah Bowen (1 veces)
- Egg innovations and strategies for improvements por Patricia Hester (1 veces)
- Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession por Andrew Friedman (1 veces)
- Food on the Page: Cookbooks and American Culture por Megan J. Elias (1 veces)
- Curry: Eating, Reading, and Race (Exploded Views) por Naben Ruthnum (1 veces)
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories por Laura Shapiro (1 veces)
- Notes on a Banana: A Memoir of Food, Love, and Manic Depression por David Leite (1 veces)
- The Most Perfect Thing: Inside (and Outside) a Bird’s Egg por Tim Birkhead (1 veces)
- Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing por Adam Centamore (1 veces)
- Life Without a Recipe: A Memoir of Food and Family por Diana Abu-Jaber (1 veces)
- Fish and Chips: A History por Panikos Panayi (1 veces)
- Congotay! Congotay! A Global History of Caribbean Food por Candice Goucher (1 veces)
- The Third Plate: Field Notes on the Future of Food por Dan Barber (1 veces)
- Cooking for Crowds: 40th Anniversary Edition por Merry E. White (1 veces)
Usan esta etiqueta
Laura.Kitchings (53)Etiquetados recientemente
Google Books Ngram Viewer
Datos de Books Ngram Viewer