Serie editorialHippocrene International Cookbook Series
| Afghan Food & Cookery: Noshe Djan por Helen Saberi 89 copias, 2 reseñas | |
| The Art of Brazilian Cookery por Dolores Botafogo 36 copias, 3 reseñas | |
| The art of Syrian cookery por Helen Corey 96 copias, 4 reseñas | |
| The Best of Kashmiri Cooking por Neerja Mattoo 14 copias | |
| The best of Ukrainian cuisine por Bohdan Zahny 46 copias | |
| English Royal Cookbook: Favorite Court Recipes por Elizabeth Craig 21 copias | |
| Mayan Cooking: Recipes from the Sun Kingdoms of Mexico por Cherry Hamman 15 copias | |
| Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks) por Olivia Warren 33 copias | |
| Taste of Malta por Claudia Caruana 12 copias | |
| Traditional South African Cookery (Hippocrene International Cookbook Series) por Hildegonda Duckitt 19 copias |