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Cargando... Berlitz European Food & Drink Guidepor Berlitz Guides
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Travellers dining out in a foreign country can be guaranteed a more relaxing and enjoyable experience with this glossary of menu terms in 11 languages: Czech, Dutch, French, German, Greek, Italian, Polish, Portuguese, Russian, Spanish, and Swedish.Color-coded by language, the "Berlitz European Food and Drink Guide" provides complete information on pronunciation, along with useful expressions for booking a table, ordering, paying the bill, and even complaining. It also includes handy conversion tables and tipping guides, plus descriptions of regional dishes and local spirits. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)647.954Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels Restaurants Restaurants in EuropeClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |