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Cargando... Giada at Home: Family Recipes from Italy and Californiapor Giada De Laurentiis
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This book includes the pasta ponza recipe which Giada is eating on the cover. When I recently saw her at the South Beach food and Wine festival she declared that the pasta ponza was her all time favorite recipe and that nutella was her favorite food. For me personally there was not too much I would make here. I still love Giada though. Favorite recipes in this book include chocolate honey almond tart and espresso caramel bars. ( ) Giada puts out another awesome book! Full review here: http://retorte.blogspot.com/2010/04/cookbook-review-giada-at-home.html sin reseñas | añadir una reseña
Distinciones
A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyClasificación de la Biblioteca del CongresoValoraciónPromedio:
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