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Cargando... The Cooking of the Caribbean Islandspor Linda Wolfe
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Langosta Criolla (Cuba) = Braised Lobster in Chili Sauce, p.144, made with Sofrito = Spiced Tomato Cooking Sauce, p.144 and Annatto Oil, p.47. Very good, very messy, a lot of hassle. sin reseñas | añadir una reseña
Pertenece a las seriesTime-Life: Foods of the World (Features)
Chris Judge is the award-winning author/illustrator of The Lonely Beast and a number of other picture books for children. He also illustrates books for older kids, including the Danger is Everywhere series, Roddy Doyle's Brilliant, and the Create Your Own Adventures books with his brother Andrew. He lives in Dublin, Ireland with his wife Cliona and their two daughters. His favorite band is Guided By Voices, and he is allergic to carrots. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.59729Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the Caribbean CaribbeanClasificación de la Biblioteca del CongresoValoraciónPromedio:
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