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Cargando... The European cookbook; the four-in-one book of continental cookery: Italy, Spain, Portugal, Francepor Cora Lovisa Brackett Brown, Bob Brown, Rose Brown
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Previously published as The European Cook book for American Homes 1936. 1st ed. dj. Cora Louis [Brackett] Brown 1861-1939. Bob Carlton Brown. Brown was a novelist, essayist, journalist and noted food critic and poet. 12 cook books produced within 6 years. The Browns are also notable for having expanded the concept of a Turducken, adding additional, progressively smaller birds surrounding a single oyster, the whole encased in a peacock. sin reseñas | añadir una reseña
Excerpt from The European Cookbook for American Homes: From Italy, Spain, Portugal and France About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.594Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking EuropeClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |