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Cargando... The River Cottage Family Cookbook (edición 2005)por Hugh Fearnley-Whittingstall
Información de la obraThe River Cottage Family Cookbook por Hugh Fearnley-Whittingstall
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. My granddaughter spotted this humongous cookbook at a book sale on bag day and snaffled it for her book collection. It was probably the best deal of the day. It's a great cookbook, not just for kids, but for anyone who is part of a family. It explains things about British cookery. (Victoria sponge cake, called pound cake in the States, is made of equal weights of eggs, sugar, butter, and flour -- and it has you weigh the ingredients, starting with your chosen eggs as the measure!) It also has fun activities that might use kitchen ingredients but are not strictly cooking. I wish I had known about this book sooner! ( ) Wow did I luck out!! Found this for $6 at a local discount store. This is a delightful family cook book. Full of all kinds of kitchen projects as well as the hows and whys of kitchen science. The organization of the book is smart. I will be sure to have this one for years to come. We will certainly be making more butter, homemade sausage, and jellies. Quite possibly the best and most versatile cookbook EVER, for all ages - don't be fooled into thinking it's mostly for kids - you'll love it as much or more than they do. Beautiful photos, realistic dish appearances, superb explanations, fun add-on projects to enhance enjoyment and learning. Great quality, highly recommended. sin reseñas | añadir una reseña
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"U.S. edition of the best-selling British cooking primer for children and families, featuring a broad range of recipes that can be made by children age ten and older"--Provided by publisher. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5942Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe England & WalesClasificación de la Biblioteca del CongresoValoraciónPromedio:
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