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Presents an assortment of meatless menus for holidays and special occasions throughout the year, including a homestyle Chinese New Year dim sum, Valentine's Day chocolate treats, a Labor Day buffet, and festive delights for Thanksgiving.
It's hard to go wrong with Moosewood titles -- Mollie Katzen (Moosewood) and Alice Waters (Chez Panisse) are the two chefs most responsible for bringing vegetarian and "whole" food into American culture. This book is organized by season, and offers suggestions on sit-down dinner parties, from apps to dessert. A good resource, esp. if you are looking for help in planning a complete dinner service. ( )
Presents an assortment of meatless menus for holidays and special occasions throughout the year, including a homestyle Chinese New Year dim sum, Valentine's Day chocolate treats, a Labor Day buffet, and festive delights for Thanksgiving.
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