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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril (1997)

por Emeril Lagasse

Otros autores: Marcelle Bienvenu, Brian Smale (Fotógrafo), Felicia Willett

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402462,436 (2.88)2
Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.… (más)
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Mostrando 4 de 4
This was a fun book but I just wouldn't make most of what was in it. I did try the spicy chicken and dumplings and it was delicious. I'd never make the dumplings again though the way described. I'd just drop them like normal drop dumplings and save a bunch of time. Rolling out and cutting them up in small pieces didn't matter as they all just clumped together in the end anyway. Great dish though! ( )
  ankhamun | Nov 2, 2023 |
I like Emeril, I like the food he prepares....but these offerings are not as quick & easy to prepare as on his t.v. show.....but good cooking 7 Great recipes none-the-less.

Although I must admit, I prefer cookbooks with more glossy colored photographs...if that is what you are looking for, then this is not the cookbook for you. This is plain Black & Blue on plain off-white paper. ( )
  Auntie-Nanuuq | Jan 18, 2016 |
If you enjoy cooking, then it's got what you need. But, if you aren't exactly the type that likes less than traditional dishes, this book won't help too much. ( )
  dempsey1106 | Apr 6, 2012 |
A collection of recipes from Emeril Live and Essence of Emeril TV Shows from the Food Network. ( )
  readit2 | Aug 31, 2008 |
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Nombre del autorRolTipo de autor¿Obra?Estado
Emeril Lagasseautor principaltodas las edicionescalculado
Bienvenu, Marcelleautor secundariotodas las edicionesconfirmado
Smale, BrianFotógrafoautor secundariotodas las edicionesconfirmado
Willett, Feliciaautor secundariotodas las edicionesconfirmado
Debes iniciar sesión para editar los datos de Conocimiento Común.
Para más ayuda, consulta la página de ayuda de Conocimiento Común.
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Título original
Títulos alternativos
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Películas relacionadas
Información procedente del conocimiento común inglés. Edita para encontrar en tu idioma.
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Información procedente del conocimiento común inglés. Edita para encontrar en tu idioma.
Here's to all the people at the Food Network who had the dream and the belief to make it what it is, a channel devoted to the education and inspiration of food and all its components. This, too, is for the people - viewers, fans, supporters, friends - who believe that a life surrounded by good food is a life to be enjoyed. Motto: Always food of love.
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Información procedente del conocimiento común inglés. Edita para encontrar en tu idioma.
It was the spring of 1993 and life was good for Emeril Lagasse.
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Referencias a esta obra en fuentes externas.

Wikipedia en inglés (1)

Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

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