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Cargando... Mexican Regional Cookingpor Diana Kennedy
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. I love Diana Kennedy. She's smart, she's funny, she has great affection and passion for her subject. This is a somewhat more serious book than the Art of Mexican Cooking, I think but not dauntingly so. ( ) sin reseñas | añadir una reseña
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanClasificación de la Biblioteca del CongresoValoraciónPromedio:
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