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Cargando... The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen (edición 1999)por Gil Marks
Información de la obraThe WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen por Gil Marks
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. NO OF PAGES: 406 SUB CAT I: Cooking SUB CAT II: Food SUB CAT III: DESCRIPTION: The author serves up a collection of kosher recipes and histories of Jews throughout the world. He delights readers with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian ...NOTES: SUBTITLE: More Than 500 Traditional Recipes From Alsace to Yemen sin reseñas | añadir una reseña
A Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history. The World of Jewish Cooking offers an astonishing array of delicacies, including: Pastilla (Moroccan "Pigeon" Pie) * Kik Wot (Ethiopian Split Peas Stew) * Muez con Almendrada (Moroccan Almond-Walnut Confection) * Khachapuri (Georgian Cheese Bread) * Yakhnat (Persian Lamb Stew) * Murgi Kari (Calcutta Chicken Curry) * Meggy Leves (Hungarian Cherry Soup) * Testine di Spinaci (Italian Spinach Stalks) * Hraimeh (Northwest African Red Fish) * Kubba (Iraqi Stuffed Dumplings) * Marunchinos (Sephardic Almond Macaroons) No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5656Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Religious limitationsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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