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Cargando... My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes (edición 2007)por Melanie Dunea
Información de la obraMy Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes por Melanie Dunea
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Would have liked more pictures of the recipes in the back of the book, but it was an entertaining read nonetheless. ( ) After hours, when restaurant kitchens are closed and cleaned, chefs play the game of describing the ideal meal...one defined as the last meal they would ever eat. The source of ideas is limited only by the ingredients and dishes in their imagination and repertoire. I found their selections fascinating, not all were the richest or most exotic offerings in world cuisine. Many of the finest chefs chose the most basic menus, defined by the memories of their childhood or connected to their reason for becoming chefs. The author paired these conversations with beautiful photographs, taken in unusual locations using amusing or obscure surroundings. The combination makes this book the ideal conversation-starter and makes entertaining mental and visual fodder for guests sitting alone in your living room. sin reseñas | añadir una reseña
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Offers an intimate study of fifty of the world's finest chefs, who describe what their final meal would be and offer one recipe from the meal, with contributions from Jacques Pépin, Mario Batali, Jamie Oliver, and Gordon Ramsay. No se han encontrado descripciones de biblioteca. |
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