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Cargando... Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Routepor Andreas Viestad
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Coffee table cookbook. Fun to read, and lovely pictures, but I doubt I'll ever cook more than one or two recipes out of it. ( ) sin reseñas | añadir una reseña
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This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest ofallthe irresistible cuisine at every stop on the journey.Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.6383Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Other crops grown for industrial processing SpicesClasificación de la Biblioteca del CongresoValoraciónPromedio:
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