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Cargando... HECHO A MANO.INOLVIDABLES RECETAS DE PANpor Dan Lepard
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Contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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Thankfully measurements are in metric (a must for accuracy) and if you want to try before you buy, Dan writes for the Guardian. There are plenty of his recipes for free on the site, though its not as good as having a book open in front of you that falls open at your favourite recipes with notes in the margin. Special recommendation for the Maize loaf and Apple & Oat bread. ( )