[On leftovers]

...it's a well-known fact that good things often taste better in their second incarnation than they did in their first.

One trick is to use leftovers in salads. No second cooking, you see. And salads are perfect for combining a dib of this and dab of that. Salads aren't the whole story, though, by any means. Here is a listing, grouped by types of foods, of recipes in this book especially suited to helping you solve the puzzle of leftovers...