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Cargando... Summer Cookingpor Elizabeth David
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Elizabeth David's (1913 - 1992) fourth book, published in 1955. A lovely theme with promises of the very best of British produce and home cooking. Such unexpected dishes as Mushrooms in Grouse Stock provide constant interest and there is plenty of encouragement to put under-employed ingredients, such as sorrel, to good use. sin reseñas | añadir una reseña
Summer cooking contains recipes from all over the world, for table, buffet or picnic. The result is a varied selection of summer dishes that are light, easy to prepare, and based on the fruit, vegetables and meat in season. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.564Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Seasonal CookingClasificación de la Biblioteca del CongresoValoraciónPromedio:
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