"Parsley, sage, rosemary, and thyme -- not to mention chervil, dill, arugula, and bay! The range of herbs available to the modern cook is extraordinary, and DK's Classic Herb Cookbook is a wonderful way to make the most of the entire range of flavors. A full catalog of herbs is followed by two sections of step-by-step recipes for classic dishes such as chicken with tarragon, and salmon marinated with dill. There are also more than 100 other mouthwatering dishes, from chervil soup, through oriental salads, to amazing desserts (yes, desserts!) such as mint and tequila tart and lavender ice cream. Added to the extraordinary array are breads, preserves, and relishes, as well as classic herbal drinks." --provided by Goodreads.