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THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.… (más)
Reliable. Inventive. I find it has too many recipes for cakes and desserts many of which are by their very nature vegetarian anyway ie they could be found in any cookery book. ( )
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
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Dedicatoria
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
TO DAVID Who was the founder, inspiration, and creative architect of Cranks.
David Canter died very suddenly on 1 July 1981. He dedicated many hours of work to the writing, production, and dsign of this book, which was almost completed at his death. We have tried to keep the book as close as possible to the original text and offer it as a tribute to his memory.
Primeras palabras
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
On our first day of business, 21 June 1961, we had no idea how much food to prepare.
Citas
Últimas palabras
Información procedente del conocimiento común inglés.Edita para encontrar en tu idioma.
[Clear mineral broth]: The broth may be covered and refrigerated and reheated as required.
THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.
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