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Cargando... The Rough Guide to London restaurants : 2003 (2002)por Charles Campion
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Pertenece a las seriesRough Guides (London)
This guide reviews some 350 recommended eating houses from Southall to Soho and from Hampton to Hackney. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Carribean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)914History and Geography Geography and Travel Geography of and travel in EuropeValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |