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Cargando... The Book of the Hamburgs : A Brief Treatise upifferent Varieties of Hamburgspor L. Frank Baum
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The Book of the Hamburgs is the book written by the famous author L. Frank Baum. At 20, Baum took on the national craze of breeding fancy poultry. He specialized in raising the Hamburg. In March 1880, he established a monthly trade journal, The Poultry Record, and in 1886, when Baum was 30 years old, his first book was published: The Book of the Hamburgs: A Brief Treatise upon the Mating, Rearing, and Management of the Different Varieties of Hamburgs. Odin's Library Classics is dedicated to bringing the world the best of humankind's literature from throughout the ages. Carefully selected, each work is unabridged from classic works of fiction, nonfiction, poetry, or drama. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)636.52Technology Agriculture & related technologies Animal husbandry Poultry English BreedsClasificación de la Biblioteca del CongresoValoraciónPromedio: No hay valoraciones.¿Eres tú?Conviértete en un Autor de LibraryThing. |