Super Easy Recipes For Everyone: 111 Quick And Simple Dishes You Will Love (World Cuisines Book 10) by Slavka Bodic
Intro talks about how this book will allow you to experiment.
Table of contents where recipes are broken up into meals and food groups.
Each recipe starts with a title, prep and cook times and some nutritional information per serving: calories, fat, protein and fiber.
Servings and list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there are NO pictures. Some recipes list ingredients with US and UK measurements. NO pictures.
Other works by the author are highlighted at the end. ( )