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Cargando... All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir (2006)por Roland Mesnier
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This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, Bush senior's doubts after the war in Kuwait, and the shock of September 11. He uncovers intimate details such as Mrs. Reagan's bad moods and Prince Charles's embarrassment at not knowing how to use a tea bag. Fiercely loyal to each of the first families, Mesnier's bipartisan message is positive and inspirational. Twelve easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.86092Technology Home and family management Food And Drink Cooking Specific Dishes Desserts International DessertsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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As long as his professional pride is not affronted, Mesnier comes off as a pretty amiable, if not terribly modest, person, but then twenty-five years in such a demanding job suggests that he has a lot to be immodest about. Creating pastries in the White House is quite demanding--one must be not only an artist in creating flavors, but also in creating visual and symbolic treats to delight people who are accustomed to the best. I once saw a short piece on one of Mesnier's works on television, and was quite struck by it--it appears to have been one of his more modest works. And these demanding creations must be reproduced for hundreds and sometimes thousands of people, and be able to travel securely not only through the White House but out to other venues.
Mesnier is a very loyal soul, and speaks well of all the Presidents and their spouses. He says several times that it is not his place to gossip, even if he had any inside information, and he was sometimes quite upset at the hostility that some of the incumbents faced. His general political preference was for retaining the incumbent that he was used to rather than getting a new family to adjust to.
Mesnier includes a generous selection of recipes for presidential favorites, and there is a section of pictures. I wish that the latter was larger--I would love to see his peacocks, especially. He also has two cookbooks available. A very interesting look at goings on at the White House, pastry creation, and a life devoted to a beloved but stressful art. There is also a mystery series, incidentally, beginning with the book State of the Onion, about a White House chef. ( )