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Cargando... The Boston Cooking-School Cook Book (1896 original; edición 1941)por Fannie Merritt Farmer
Información de la obraThe Boston Cooking-School Cook Book por Fannie Merritt Farmer (1896)
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. This was in my family from 1946. Passed on every generation since. Invaluable, even if many preparation details are out of date. ( ) sin reseñas | añadir una reseña
Distinciones
This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio:
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