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Cargando... Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisinepor Rick Bayless
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Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanClasificación de la Biblioteca del CongresoValoraciónPromedio:
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Standout recipes: Jicama Appetizer; Pickled Red Onions; Ranch-style Soup; Chipotle Chicken with Creamy Spinach