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Cargando... I'm Just Here for More Food : Food x Mixing + Heat = Baking (2004)por Alton Brown
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Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. The banana bread recipe in this book has become my all time favorite! I really enjoy that this is a book about cooking technique rather than just recipes. Alton discusses the various methods used in baking (the "muffin method" for example) and how various ingredients affect the texture and flavor of baked goods. Definitely a must have reference book! sin reseñas | añadir una reseña
Pertenece a las seriesI'm Just Here for the Food (Book 2)
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClasificación de la Biblioteca del CongresoValoraciónPromedio:
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This is not a cookbook as we know it. This is the science of baking, written in a conversational tone, with real Alton Brown asides, just as though he were standing next to you in the kitchen. As he says, if you are looking for a book of recipes, this isn't it (although he does include the basics). But if you want to learn how to bake, and why attention to detail is so important, you couldn't do better than to start here. ( )