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Cargando... Weeknight One-Pot Vegan Cooking: 75 Effortless Recipes with Maximum Flavor and Minimal Cleanup (edición 2020)por Nicole Malik (Autor)
Información de la obraWeeknight One-Pot Vegan Cooking: 75 Effortless Recipes with Maximum Flavor and Minimal Cleanup por Nicole Malik
Ninguno Actualmente no hay Conversaciones sobre este libro.  doyoudogear | Mar 30, 2020 |  sin reseñas | añadir una reseña
Plant-based cooking just got easier with Weeknight One-Pot Vegan Cooking. Cleanup is a snap when your dinner cooks in one dish, and with approachable, flavor-filled recipes like Smoky Poblano & White Bean Chili, Pumpkin Sage Risotto and Spring Vegetable Paella, it's easier than ever to get more plants into your diet. Nicole Malik crafts simple but exciting recipes that are quick to make without making a big mess. Perfect for vegans, vegetarians and veggie-loving omnivores alike, this book centers on whole food recipesfor more nutritious, satisfying meals without sacrificing flavor. Start the morning with Vanilla-Maple French Toast Bake and polish off the day with Boozy Banana Foster. Or whip up Pumpkin Sage Risotto for a healthier, home-cooked dinner on even the busiest weeknight. No matter the time of day, these simple, delicious meals will satisfy the whole family with plenty of time to spare. The book includes 75 recipes and 75 photos. No se han encontrado descripciones de biblioteca. |
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 Google Books — Cargando...GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksValoraciónPromedio: (3)
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Weeknight One-Pot Vegan Cooking may only require you to use one dish, but I don't normally have half of the ingredients on hand. Rum? Espresso powder? Sure, I could get those things, but every recipe shouldn't have one or two super special ingredients that require a trip to the store.
Additionally, I tried the Old Fashioned Mushrooms and Dumplings, and the result was not great. There was something off about the flavor, and the mushrooms and onions had a slightly uncooked feel to their texture. The only bright spot was the dumplings, which did taste okay. The broth they were cooked in (the soup that's the bulk of the meal), wasn't the best, but I think they might taste better in a different recipe -- oh, like my mom's potato soup!
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