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Cargando... I'm Just Here for the Food: Food Heat = Cooking (2002 original; edición 2002)por Alton Brown (Autor)
Información de la obraI’m Just Here for the Food: Food + Heat = Cooking por Alton Brown (2002) Cargando...
Inscríbete en LibraryThing para averiguar si este libro te gustará. Actualmente no hay Conversaciones sobre este libro. Great "basics" cookbook. ( ) This book changed my life. I’ve never been a big cook. I think mostly because I’m a little impatient and the results are spectacular enough normally for me to get a charge of out taking the time to cook. That may all be changing because of a book I got this weekend. The Mrs and I like to watch Good Eats on the Food network. Its just a fun show. I watch cooking shows for the same reason I was do it yourself shows. Its fun to watch people who know how to do something well do it. But I don’t ever cook anything I see on a cooking show. Because, like building a deck or replacing a sink, when you do it is harder and never works out the way it does for them. I was at the book store and I saw Alton Brown’s book I’m Just Here For the Food. I sat down in comfy chair at B&N and decided to thumb through it. I was going to skip the intro, but then thought Alton is pretty interesting I’ll see what he has to say. About half an hour and two chapters I was ready to buy and make a trip to Bed Bath and Beyond. Needless to say it is the coolest cooking book ever. Notice I didn’t say cookbook. A cookbook is a collection of recipes. I’m Just Here for the Food (JHFF) is a cooking book. It talks about how cooking works. The book is organized by kind of heat application. Starting with Searing and going through grilling, frying, roasting all the way to microwave cooking. There are some recipes, but they are more practical applications of the knowledge you just gained than ways to make a particular food. And I think it really will help when you make a recipe and it doesn’t turn out like you expected. Now I understand to look at the application of heat, how it gets into the food and how the ingredients effect that. sin reseñas | añadir una reseña
Pertenece a las seriesI'm Just Here for the Food (Book 1) PremiosDistinciones
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a master recipe for each technique. No se han encontrado descripciones de biblioteca. |
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Google Books — Cargando... GénerosSistema Decimal Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClasificación de la Biblioteca del CongresoValoraciónPromedio:
¿Eres tú?Conviértete en un Autor de LibraryThing. Hachette Book GroupUna edición de este libro fue publicada por Hachette Book Group. |