This book can teach readers about the history of fry bread and and what it means to them. This book tells the story of an American Indian family's fry bread recipe and the family connection they have with fry bread. I would recommend this book to K-3rd graders because I can see these students enjoying the illustrations and being able to understand the context of the book.

- Age: Primary to Intermediate

- The history of fry bread and what it represents to the Indigenous people as it is more than just food.

- I would have this in my classroom. I think it would be cool to read it and then make it for Indigenous day.

This book is appropriate for primary readers.
This book is about Fry Bread and the history and significance of it.
This book is useful in teaching about food from different cultures.

This would be a good book for honestly any elementary age because of the message the book provides to readers.
This book is about the significance of Fry Bread to the history and culture of American Indians. It's more than just a few simple ingredients but it's also what brings community and culture together.
I would recommend this book be used as a read aloud to discuss the history and significance of the American Indian culture.

This book is about fry bread and all the things it is and all the things that can be surround it. It talks about how fry bread is color, referring to all the different colors that fried bread can be but at the same time referring to how Native Americans today are very diverse and varied. At the end of the book, there are long explanations about why fried bread is something like color, or flavor, or time. I think this book would be good for a 1st or 2nd grade classroom. The book also includes a fry bread recipe at the end of it which might be fun to try and make with students if possible, or to have students try and make it at home to see what it is like.